Browse the Options on
2 courses for £26.00 or 3 courses for £29.50
Butternut squash and apple soup with roasted pumpkin seeds and bread
Smoked Salmon with lemon dill creme fraiche, compressed cucumber and toasted bread
Confit duck leg with poached pear, red onion marmalade and mixed salad leaves
Spicy baked cauliflower with christmas pesto
Trio of beetroot with pear and feta cheese salad
Turkey breast stuffed with caramelised shallots and sage served with brussel sprout, chestnuts,
roasted new potatoes, parsnips, and cranberry sauce.
Slow braised beef short rib with rosemary garlic mash, roasted vegetables and red wine jus.
Pan fired fillet of sea bass with garlic, dry white wine, prawn sauce, crushed new potatoes,carrots and parsnips.
"Mushroom spinach and chestnut wellington" on the side brussel sprouts, roasted new potatoes,parsnips with stilton sauce.
Apple and cinnamon tart tatin and vanilla ice cream
Cranberry and whit chocolate bread and butter pudding with rum and cinnamon creme anglaise
Carrot cake with lemon cheese frosting
Pineapple carpaccio with raisins and rum sauce, mascarpone and mint suga
Chef's selection of cheese and biscuits
" Happy festive season "
Please let a member of staff know about any allergies. Our food may contain nuts,sesame,gluten,dairy,celery, eggs,lupin,mustard,soya.
Keep in mind that we stop serving food weekdays 22:00, Friday-Saturday just before 23:00 & Sunday at 21:00.
Contact us Tel ; 020 80336018 Mob ; 07979 797984 email@example.com