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Our  Restaurants Christmas Menu

2 courses for £26.00 or 3 courses for £29.50


Butternut squash and apple soup with roasted pumpkin seeds and bread

Smoked Salmon with lemon dill creme fraiche, compressed cucumber and toasted bread

Confit duck leg with poached pear, red onion marmalade and mixed salad leaves

Spicy baked cauliflower with christmas pesto

Trio of beetroot with pear and feta cheese salad


Turkey breast stuffed with caramelised shallots and sage served with brussel sprout, chestnuts,

roasted new potatoes, parsnips, and cranberry sauce.

Slow braised beef short rib with  rosemary garlic mash, roasted vegetables and red wine jus.

Pan fired fillet of sea bass with garlic, dry white wine, prawn sauce, crushed new potatoes,carrots and parsnips.

"Mushroom spinach and chestnut wellington"  on the side brussel sprouts, roasted new potatoes,parsnips with stilton sauce.


Apple and cinnamon tart tatin and vanilla ice cream

Cranberry and whit chocolate bread and butter pudding with rum and cinnamon creme anglaise

Carrot cake with lemon cheese frosting

Pineapple carpaccio with raisins and rum sauce, mascarpone and mint suga

Chef's selection of cheese and biscuits

" Happy festive season " 

Please let a member of staff know about any allergies. Our food may contain nuts,sesame,gluten,dairy,celery, eggs,lupin,mustard,soya.
Keep in mind that we stop serving food weekdays 22:00, Friday-Saturday just before 23:00 & Sunday at 21:00.
Contact us Tel ; 020 80336018 Mob ; 07979 797984

CONTACT our wine bar now, in Enfield, London, to receive more information about our restaurant menu.