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Our Diverse Restaurant Menu


(V) Chef’s soup of the day (ask waiter about ingredients) £5.80

Selection of 3 dips
(V) Our homemade dips are served with toasted bread £6.70

(V) Soya beans in the pod with garlic and chilli dressing £3.90

Padron Peppers
(V) Deep fried Padrons with Maldon sea salt over £4.80

Red Pepper Hummus
(V) Red Peppers Hummus served with pita bread or other bread...perfect to share £3.90

Crispy Squid
Deep fried squid marinated with a twist & served with lemon mayonnaise £5.90

Crispy Crab Bite
Hand Picked White Crab ,together with avocado, red onions, chilli paste & ink tapioca over as the perfect umbrella for this tasty starter £6.90

Tiger Prawns
Long marinated Tiger Prawns (head on) with chilli, garlic paste & served with citrus soya sauce mayonnaise £8.90

Baked Camembert (share)
(V) Cooked Camembert Cheese with rosemary honey and toasted bread £8.70

Salami Platter (share)
Selection of Salami with slices of cheeses, olives,caper berries & warm bread £8.90

Crab & The Trio (share)
Avocado & Hand picked Crab with mayonnaise, salad leaves & warm bread £8.80


Sea Bream
Sea Bream Fillet, broccoli florets , red peppers sauce with parsnip puree £13.90

Lemon Sole
Lemon Sole Fillet with new roasted potatoes, baby okra salad with caper butter sauce £14.90

Rump of lamb
Finely cut rump of lamb with butternut squash puree, rosemary mash, courgettes and mint jus £18.90

Roast Pork belly
Slow cooked belly of pork, wholegrain mustard mash, textures of apples and cider sauce £13.80

Balmoral Chicken
Stuffed chicken breast with spinach cheese,clapshot ,whisky sauce & seasonal vegetables £12.90

Duck Breast
Pan fried duck breast with carrot puree, balsamic roasted beetroots,juniper berries jus & apricot sauce £15.90

Sirloin Steak
Grilled sirloin steak with chestnut mushrooms, courgettes, triple cooked homemade chips & peppercorn sauce (ask if you like the steak sliced) £19.50

Sea trout
Farmed sea trout with leek & potato cake, lemon & mustard veloute, pomegranate and samphire £13.90

Sea bass
Seared sea bass fillet with parsnip puree, broccoli florets and red peppers sauce £14.40

Classic Braised Short Rib
Slow cooked short rib of beef,roasted new potatoes, pickled red peppers & red wine jus £18.40

Herb Crusted salmon
Fillet of Salmon w herb crust, chosen herbs, dill mash, creamy leeks sauce, braised fennel and olives £14.40


(V) Vegetarian Risotto .. risotto of the day (ask waiter about ingredients) £11

Side orders

Roasted Baby Potatoes £2.90

Seasonal Vegetables £2.90

Creamed Mash Potato £2.50 Rocket & Parmesan £2.90

Fries £1.90 Steamed spinach £2.80


Glazed Goat Cheese
(V) Goat cheese with pickled blueberries , braised chicory or banana shallots £7.40

Roasted Butternut Squash & Crispy Duck salad
Butternut Squash & Duck Leg with pumpkin & coriander seeds with balsamic dressing £8.40

Salad at Smooch
(V) Salad with Lemon dressing Rocket, Buffalo Mozzarella, Cherry tomatoes,
Olives & Pine nuts £8.90


Bangers & Mash
Cumberland sausage, creamy mash potato & gravy £5.40

Chicken Goujons
Chicken goujons, fries, mushy peas, waffle & maple syrup £5.90

Macaroni with cheddar cheese £4.90

Ratatouille Tartine
Ratatouille tartine with toasted bread, cheddar cheese & salad £5.80

Savoury Crepe
Freshly made crepe with chicken, creamed cheese on the side salad £5.90


Cheese selection
( Mixed italian cheeses ) Grapes,Celery sticks and Biscuits (share) £9.80

Honey cake
(Traditionally Russian) Honey Cake , served warm with vanilla ice cream on the side £6.40

Strawberry mousse
Strawberry mousse with mango coulis, zesty strawberries and hazelnut ice cream £5.90

Chocolate Textures
Shortbread & Vanilla Ice Cream £5.90

Ice cream (share)
2 scoops £2.90   4 scoops £4.60

Cardamom Brownie
Homemade chocolate brownie with cardamoms, hazelnuts and ice cream £5.40

Please let a member of staff know about any allergies. Our food may contain nuts,sesame,gluten,dairy,celery, eggs,lupin,mustard,soya.
Keep in mind that we stop serving food weekdays 22:00, Friday-Saturday just before 23:00 & Sunday at 21:00.
Contact us Tel ; 020 80336018 Mob ; 07979 797984

CONTACT our wine bar now, in Enfield, London, to receive more information about our restaurant menu.